Weyermann® Munich Dark 1lb

Weyermann® Munich Dark 1lb

  • $ 2.29

Weyermann® Dark Munich malt ('Munich Type 2') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

Malt Type: Specialty

Grain Origin: Germany

Color: 8-9.9 °Lovibond (20-25 EBC)

Protein: 9.5-12.5%

Moisture: 4% max.

Extract (dry): 78% min.

Usage: 100% max.

All of our grains ship whole (not milled) unless Grain Crushing has been added to your order. Please be sure to add the Grain Crushing service to your order if you required milled grains.