Weyermann® Melanoidin 1lb

Weyermann® Melanoidin 1lb

  • $ 2.49

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

Malt Type: Specialty

Grain Origin: Germany

Color: 23-31 °Lovibond (60-80 EBC)

Protein: Moisture: 4.5% max.

Extract (dry): 75% min.

Usage: 20% max.

All of our grains ship whole (not milled) unless Grain Crushing has been added to your order. Please be sure to add the Grain Crushing service to your order if you required milled grains.