Weyermann® Light Wheat 1lb

Weyermann® Light Wheat 1lb

  • $ 2.29

Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.

Malt Type: Base

Grain Origin: Germany

Color: 1.7-2.4 °Lovibond (3-5 EBC)

Protein: 10-13%

Moisture: 5.5% max.

Extract (dry): 82% min.

Usage: 100% max.

All of our grains ship whole (not milled) unless Grain Crushing has been added to your order. Please be sure to add the Grain Crushing service to your order if you required milled grains.