WLP920 Old Bavarian Lager

WLP920 Old Bavarian Lager

  • $ 7.99


From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Attenuation: 66-73%; Flocculation: Medium; Optimum Fermentation Temperature: 50-55°F (10-13°C); Alcohol Tolerance: Medium-High