WLP835 German Lager X
Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
Attenuation: 70-76%, Flocculation: Medium, Optimum Ferment Temp.: 50-54°F, Alcohol Tolerance: Medium-High