WLP720 Sweet Mead
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewrztraminer, Sauternes, Riesling.
Attenuation: 75%; Flocculation: Low; Optimum Ferm Temp: 70-75F