WLP709 Sake #9

WLP709 Sake #9

  • $ 7.99


For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.

Attenuation: 72-78%

Flocculation: Low-Medium

Optimum Ferment Temp: 62-68°F (17-20°C)

Alcohol Tolerance: 15-16%