
WLP655 Belgian Sour Mix I
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A