WLP644 Saccharomyces Brux-like Trois

WLP644 Saccharomyces Brux-like Trois

  • $ 7.99


(Formerly named Brettanomyces bruxellensis Trois)

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Attenuation: 85%+; Flocculation: Low; Optimum Ferm Temp: 70-85F


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