WLP630 Berliner Weisse

WLP630 Berliner Weisse

  • $ 7.99


A blend of a traditional German Wiezen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Attenuation: 73-80%; Flocculation: Medium; Optimum Ferm Temp: 68-72°F (20-22°C); Alcohol Tolerance: 5-10%