WLP600 Kombucha SCOBY
A symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production. The SCOBY diameter is approximately 2.92 inches.
For the recipe Whit e Labs recommends using with this SCOBY, click here!