WLP566 Belgian Saison II

WLP566 Belgian Saison II

  • $ 7.99


Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation: 78-85%; Flocculation: Medium; Optimum Ferm Temp: 68-78F; Alcohol Tolerance: Medium