WLP410 Belgian Wit II

WLP410 Belgian Wit II

  • $ 7.99


Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Attenuation: 70-75%; Flocculation: Low to Medium; Optimum Ferm Temp: 67-74F