WLP351 Bavarian Hefeweizen

WLP351 Bavarian Hefeweizen

  • $ 7.99

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Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation: 73-77% Flocculation: Low Optimum Ferm Temp: 66-70F Alcohol Tolerance: Medium

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