WLP072 French Ale
Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
Attenuation: 68-75%; Flocculation: Medium to High; Optimum Ferm Temp: 63-73F