WLP070 Bourbon Yeast
From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
Attenuation: 75-80%; Flocculation: Medium; Optimum Ferment Temp: 72-77°F (22-25°C); Alcohol Tolerance: High