WLP050 Tennessee Whiskey Yeast
Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.
Attenuation: 75-80%; Flocculation: Medium; Optimum Ferment Temp: 75-79°F (23-26°C); Alcohol Tolerance: High