WLP045 Scotch Whisky Yeast
A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.
Attenuation: 75-80%; Flocculation: Medium; Optimum Ferment Temp: 72-77°F (22-25°C); Alcohol Tolerance: High