WLP011 European Ale

WLP011 European Ale

  • $ 7.99


Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation: 65-70%; Flocculation: Medium; Optimum Ferm Temp: 65-70F