WLP004 Irish Ale

WLP004 Irish Ale

  • $ 9.99

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation: 69-74%; Flocculation: medium to high; Optimum Ferm Temp: 65-68F

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