Winemaker's Recipe Handbook (The Little Purple Book)
By Raymond Massaccesi
"The little purple book of wine making"
Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking. Contains more facts you'll probably want to know. An incredible collection of recipes that covers the entire range of possibilities. Partial listing of recipes as follows: Apple, Apricot, Banana, Barley, Beet, Blackberry, Blueberry, Carrot, Cherry, Coffee, Corn, Crabapple, Cranberry, Currant, Dandelion, Elderberry, Firethorn, Gooseberry, Grapefruit, Grapes (wild or domestic), Honey (mead), Jelly, Malt, Melon, Mountain Ash, Onion, Orange, Parsnip, Peach, Pear, Persimmon, Pineapple, Plum, Pomegranate, Potato, Prickly Pear, Pumpkin, Raisin, Raspberry, Rhubarb, Rice, Rose Hip, Serviceberry, Strawberry, Tea, Tomato, Watermelon, Wheat and others. Paperback: 34 pages Publisher: Raymond Massaccesi (1976)