Vintner's Best® Blackberry Fruit Wine Base 128oz
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature.
The jug contains 1 gallon of fruit wine base, and makes 5 gallons if following the included recipe!
Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)