Vintner's Best® Apple Fruit Wine Base 128oz
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature.
The jug contains 1 gallon of fruit wine base, and makes 5 gallons if following the included recipe!
Acidity : .61; .56 - .66 % w/w (as citric acid) (AOAC Method 942.15)