Mad Millie Blue Cheese Kit
Craft your own sharp and tangy blue cheeses in your kitchen! Blue cheese is a unique cheese made by using Penicillium Roqueforti Mold Spores to give it that distinctive taste and smell. This kit provides all the specialized ingredients and equipment to make this exceptional cheese at home. This one's for advanced users and comes with all the ingredients you need to craft your own sharp and tangy blue cheeses at home. Includes sufficient culture and rennet to make over 20 delicious blue cheeses in a day. Aging required before it's ready to enjoy. Blue Cheese takes about 5.5 hours to make, and matures over 3 to 6 months.
Kit Contains: Butter Muslin, Blue Cheese Wrap, Cheese Salt, Blue Cheese Moulds, Flora Danica Starter Culture, Penicillium Roqueforti Mold Spores, Vegetarian Rennet, Sterilizer, Kit Instructions and Recipe Booklet.
Blue Cheese made from this kit will have Penicillium Roqueforti Mold Spores added so that the final cheese is veined with blue cheese mold and carries a distinctive smell. Making blue cheese is no harder then making Feta or Camembert, however the trick to making a great blue cheese is having a good place to store it while it matures. This blue cheese kit provides you with all the equipment and ingredients to make a blue vein style . However, please note, this cheese blue cheese kit is designed to be used with the Mad Millie Basic Cheese making Equipment Kit, so we highly recommend you purchase a Mad Millie Basic Cheese making Equipment Kit if you are a new cheese maker, and do not yet have proper cheese making equipment.