Crisp Gleneagles Maris Otter 25kg
Crisp Gleneagles Maris Otter is an English, ale-style malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. And the classic floor-malting process is known to produce base malts with full, rich character. The low protein content and high degree of modification are considered ideal by expert ale-brewers, and are very forgiving to the novice when mashed. A classic, high-quality choice for English ales, Maris Otter is also used as a base malt for continental and American ales, and occasionally lagers.
Malt Type: Base
Grain Origin: Norfolk, England
Wort Color: 3.0-4.0 °Lovibond (6.5-9.2 EBC)
Moisture: 3.2% max.
Extract (dry): 81.6%
Diastatic Power: 50°Lintner min.
Usage: 100% max.