4021 Dry White / Sparkling™

4021 Dry White / Sparkling™

  • $ 7.99


Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.

Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 17% ABV

Styles:
Asti type
Brandy
Cabernet Franc
Cava type
Chardonnay
Cognac,Armagnac
Common Perry
Dolcetto
Dry Mead
Eau de Vie
French Cider
Grappa/Marc/Bagaceira
Melon (Muscadet)
Muscat Blanc
Pinot Gris
Pinotage
Red Bordeaux type blends
Rum
Scotch
Sémillon
Seyval Blanc
Sherry
Soave type blends
Sparkling wine
Traditional Perry
Trebbiano/Ugni Blanc
Vermouth
Vodka
Whiskey