3203 De Bom Sour Blend™

3203 De Bom Sour Blend™

  • $ 7.99


Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

Alc. Tolerance: 10% ABV
Flocculation: Variable
Attenuation: 75-85%
Temp. Range: 80-85°F (26-29°C)

Beer Styles: Lambic, Geuze, Flanders Red Ale, American Sour Ale