1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Temperature Range: 64-75F
Alcohol Tolerance: 10%
Recommended Styles: Oatmeal Stout, English IPA, Blonde Ale, Best Bitter, ESB, London Brown Ale, Bitter, Sweet Stout