German Mandarina Bavaria Hop Pellets 1oz
Distinct tangerine and citrus flavors.
Typical Alpha Acid: 7.0 - 10.0%.
Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers.
Distinct tangerine and citrus flavors.
Typical Alpha Acid: 7.0 - 10.0%.
Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers.
