Briess Roasted Unmalted Barley 1lb

Roasted, unmalted barley has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and stouts. But it can also be tempered with black or chocolate malts for milder results.

Malt Type: Adjunct

Grain Origin: North America

Wort Color: 300 °Lovibond (800 EBC)

Moisture: 5.0% max.

Usage: 7% max.

All of our grains ship whole (not milled) unless Grain Crushing has been added to your order. Please be sure to add the Grain Crushing service to your order if you required milled grains.